Room Services Menu
dalle 12:00 alle 22:30 – from 12:00pm to 10:30pm
Antipasti / Starters
Caprese Salad
€ 20.00
Selection of cured meats and cheeses from Campania with honey and compotes
€ 28.00
Parma ham with Cantaloupe Melon
€ 22.00
Main Courses
Paccheri di Gragnano pasta with fresh tomato sauce
€ 20.00
Spaghetti with Clams
€ 26.00
Seared catch of the day with mixed salad
€ 34.00
Chicken breast with grilled vegetables
€ 24.00
Fillet of beef with herbs and roasted potatoes
€ 32.00
Composed salad
€ 12.00
French fries
€ 12.00
Sandwiches & Pizza
€ 28.00
€ 12.00
Fruits & Dessert
Sliced seasonal fruit
€ 14.00
€ 16.00
Ice creams and sorbets
€ 14.00
dalle 12:00 alle 22:30 – from 12:00pm to 10:30pm
Servizio – Service charge € 20,00
Caprese Salad
€ 20.00
Parma ham with Cantaloupe Melon
€ 22.00
Lasagna with ragù sauce
€ 25.00
Burrata ravioli with tomato and basil
€ 24.00
Roman meatballs with pine nuts and raisins
€ 24.00
Sliced fruit
€ 14.00
Lemon delight
€ 16.00
In caso di intolleranze e/o allergie alimentari si prega di contattare lo Staff del Ristorante e di consultare la scheda allergeni all’ultima pagina del menu
* prodotto surgelato
** prodotto artigianale abbattuto a -18°/ homemade products blast chilled -18 degrees
I prodotti ittici crudi o parzialmente cotti ed in particolare quelli sottoposti a marinatura, semplice salatura, affumicatura a freddo o a cottura parziale soni sottoposto a trattamento di bonifica preventiva conformemente alle prescrizioni del Reg. 853/04 Allegato III sez. VIII Cap. 3 lettera D punto3.
In case of food allergy or intolerance, please inform the Restaurant Staff and check the allergens table on the last page of this menu
*frozen product
**homemade products blast chilled -18 degrees
The fish products, raw or partially cooked and in particular those subjected to marinating, simple salting, cold smoking or partial firing are subjected to a preventive remediation treatment in compliance with the provisions of Reg. 853/04 Annex III section VIII Chapter 3 letter D point3.
En cas d'intolérances et/ou d'allergies alimentaires, merci de contacter le Personnel du Restaurant et de consulter la fiche allergènes en dernière page du menu
* produit surgelé
** produit artisanal surgelé à -18°/ produits maison surgelé -18 degrés
Les produits de la pêche crus ou partiellement cuits et en particulier ceux soumis à marinage, salage simple, fumage à froid ou cuisson partielle sont soumis à un traitement préventif de valorisation conformément aux dispositions du règlement 853/04 annexe III section VIII Chapitre 3 lettre D point3.
